Lunch Time
White food - Ugali (Tastes very plain, it's a mixture of maize(corn) flour and water. It's sorta like rice that has stuck together.)
Green food - Sukuma Wiki (mainly cooked kale, onions. It has a bitter taste to it. Follow it up with ugali and it's good.)
Red/Orangish/Yellowish food - Cabbage (I'm not sure what's all in it but it has a good savory flaour to it. )
Cost$ - 30 ksh. (approx. 50 cents)
7 Comments:
Sarah I miss you!!! I like the little details of your blog, such as your lunch. Very cool. Im thinking of you.
Jacinda
looks pretty good to me
Thats my favorite kind of cabbage! I miss it so much. Good to hear you are enjoying your trip in Kenya!
Lynn Groot
I'm with you on that Lynn! The cabbage is so flavourable! Can't describe it.
sarah! that food is just like here except that its not kale, it is amaranth leaf 'mchicha'. do they eat alot of fish there? do you eat the ugali with your hand? :) ttyl!
sarah! that food is just like here except that its not kale, it is amaranth leaf 'mchicha'. do they eat alot of fish there? do you eat the ugali with your hand? :) ttyl!
so neat! I'm just starting to explore cooking with cabbage. I definately want to try growing it next year. It keeps for so long and there is so much you can do with it. mmm
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