Wednesday, October 18, 2006

Lunch Time


White food - Ugali (Tastes very plain, it's a mixture of maize(corn) flour and water. It's sorta like rice that has stuck together.)

Green food - Sukuma Wiki (mainly cooked kale, onions. It has a bitter taste to it. Follow it up with ugali and it's good.)

Red/Orangish/Yellowish food - Cabbage (I'm not sure what's all in it but it has a good savory flaour to it. )

Cost$ - 30 ksh. (approx. 50 cents)

7 Comments:

Blogger Jacinda said...

Sarah I miss you!!! I like the little details of your blog, such as your lunch. Very cool. Im thinking of you.

Jacinda

6:07 AM  
Blogger dan brouwer said...

looks pretty good to me

8:13 AM  
Blogger Lynn Webb said...

Thats my favorite kind of cabbage! I miss it so much. Good to hear you are enjoying your trip in Kenya!

Lynn Groot

9:14 AM  
Blogger Sarah said...

I'm with you on that Lynn! The cabbage is so flavourable! Can't describe it.

4:43 PM  
Blogger LindsayAnne said...

sarah! that food is just like here except that its not kale, it is amaranth leaf 'mchicha'. do they eat alot of fish there? do you eat the ugali with your hand? :) ttyl!

9:58 PM  
Blogger LindsayAnne said...

sarah! that food is just like here except that its not kale, it is amaranth leaf 'mchicha'. do they eat alot of fish there? do you eat the ugali with your hand? :) ttyl!

9:58 PM  
Anonymous Anonymous said...

so neat! I'm just starting to explore cooking with cabbage. I definately want to try growing it next year. It keeps for so long and there is so much you can do with it. mmm

11:41 PM  

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